Restoran Ikan Bakar Selera Dapur Arang Menu & Prices

This restaurant features a menu centered around traditional Malaysian grilled seafood, with a particular emphasis on ikan bakar (grilled fish) accompanied by ulam, a type of local salad. Key dishes include various types of grilled fish such as ikan cencaru bakar, pattin tempoyak, and ikan dan sotong bakar, providing a selection of fresh seafood options prepared with regional spices and techniques. The menu also includes complementary items like pencicah and sambal kicap, which serve as flavorful dipping sauces enhancing the grilled dishes.

Set meals focusing on ikan bakar are available, offering a complete dining experience centered around the charcoal-grilled fish and its traditional accompaniments. Additionally, the menu lists other popular items such as sotong goreng kunyit, a turmeric-fried squid dish, which provides variety beyond the grilled offerings. Beverages like limau ais, a local lime drink, are featured to complement the savory and spicy flavors of the food.

Priced affordably between RM 1 and RM 20, the menu provides accessible options suitable for various budgets. The overall structure highlights grilled seafood as the core element, supplemented by sauces, sides, and drinks that reflect the regional culinary heritage of Terengganu. This makes the menu focused and cohesive, catering to those interested specifically in traditional Malaysian seafood preparations.